Breakfast Menu
Fresh fruit, yogurts, various cereals, choice of juices
Full English (a sausage, bacon, mushrooms, tomato, baked beans and an egg cooked to your choice) – also a vegetarian option is available.
Homemade bread… toasted and topped with homemade marmalade, home grown and homemade jams (when avaliable) also honey where the breeding bees are kept on the farm.
Tea or coffee.
Example Evening Meal Menu
A lot of the menu is home produced, and the rest is sourced locally, all is homemade.
Various soups, stuffed peppers, mackerel pate, baked Camembert
Chicken pie, all roasts, cottage pie, stew and dumplings, macaroni cheese, various salads, scotch eggs, quiche (hot or cold), toad-in-the-hole.
Rice pudding, fruit crumbles and pies, mousse, steam puddings, fruit salad, pavalova, trifle, banoffie pie, lemon cheesecake.
Tea or Coffee
A 3 course menu will be discussed on booking to suit your taste buds.
Light bites and a single main course is also available.
